3h Mobile ticket
Cancun, Mexico · Meeting point
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See more on Viator ↗Embark on an unforgettable food tour in Puerto Morelos, where authentic Mexican cuisine takes center stage. Begin your adventure with the rich and savory tacos de guisado, followed by the crisp and flavorful sopes, setting a high standard for what’s to come.
Continue to delight your palate with creamy quesadillas, before diving into the deep, aromatic flavors of cochinita pibil, a celebrated Yucatán specialty.
Refresh yourself with a selection of freshly sliced fruits, and then experience the traditional tlacoyos paired exquisitely with pulque, offering a taste of ancient Mexico. Throughout your journey, savor the refreshing zest of traditional flavored waters.
This three-hour guided tour takes you off the tourist trail and into the heart of Puerto Morelos’ culinary scene, promising a unique and intimate experience. Available for small groups of up to ten from Monday to Sunday, the tour is perfect for food lovers seeking a private or shared adventure.
At our first destination on this culinary adventure, we'll have the opportunity to indulge in a variety of authentic, traditional tacos, each bursting with local flavors and crafted using age-old recipes that have been passed down through generations!
We will further enhance our culinary exploration by sampling sopes, a revered traditional Mexican dish, featuring thick, hand-made tortillas topped with a variety of fresh, flavorful ingredients, reflecting the authentic taste and heart of Mexican cuisine.
We'll carry on our flavorful adventure with some delectable quesadillas, sizzling with melted cheese and a choice of fillings, wrapped in freshly made tortillas that promise to tantalize your taste buds!
At this stop, we'll savor the deeply flavorful and authentic Yucatecan dish, cochinita pibil, a slow-roasted pork marvel marinated in citrus and annatto seeds, traditionally cooked in banana leaves for a unique taste that is both aromatic and tantalizing.
We'll immerse ourselves in a unique culinary experience, sampling traditional Mexican delights such as tlacoyos—handmade corn dough patties stuffed with savory fillings—and pulque, an ancient fermented drink cherished for its earthy flavors and cultural significance.
Next, we'll explore the rich diversity of Mexico's fruits and vegetables, gaining insights into the region's agricultural heritage and the fresh, colorful produce that is a staple of local cuisine.
We'll conclude our culinary adventure with a delightful treat, sampling an array of very traditional Mexican popsicles and ice creams, each bursting with fresh, natural flavors that provide a sweet, cooling finish to our gastronomic journey.
The meeting point is outside Super Chedraui at the highway in Puerto Morelos
The meeting point is outside Super Chedraui at the highway in Puerto Morelos
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For a full refund, cancel at least 24 hours before the scheduled departure time.
English, Spanish
Up to 24 travellers
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